Pork Roast
Wow. What a winter it’s been, here in New York. It did start late, but then it had more snow than usual, and more colder than average days than usual, and lasted long… And, just for a parting kick – there seems to be …
Caregiving from my kitchen
Wow. What a winter it’s been, here in New York. It did start late, but then it had more snow than usual, and more colder than average days than usual, and lasted long… And, just for a parting kick – there seems to be …
This is the blah time of year, here in New York… Winter is dragging on, there are a few buds and shoots promising Spring, but nothing has actually bloomed yet, and we’re tired of being cold.
I was chatting with a friend a while ago, and he told me about a wonderful meal he had in a restaurant, which included a pork chop that surprised him by being very tender. He usually grills his, so he’s used to chops that, while …
I hope everyone had a lovely Wednesday – whether it was Christmas or Wednesday… From a food point of view, Christmas has more variety than Thanksgiving. There is no One Traditional Dish that Everyone Eats. (Yes, I know that not *everyone* in the United States …
I still seem to be writing about that meal with red cabbage… I really have cooked some other things, in between, but it hit several points I wanted to make. Speaking about cooking the cabbage, I blithely said that I “added shredded pork.” And where did …