Cornbread for Stuffing
Thanksgiving preparation is well underway, here. I don’t have as much precooked as I did a year ago – but cooking some things ahead is still part of my game plan.
Caregiving from my kitchen
Thanksgiving preparation is well underway, here. I don’t have as much precooked as I did a year ago – but cooking some things ahead is still part of my game plan.
A slightly dressier vegetable dish, pan roasted Brussels sprouts with bacon are wonderful for either a simple meal that needs punch, or a holiday table.
Roast Stuffed Pumpkin with sausage, for a special Fall dinner – a meal for 2, a festive side dish for a dinner party. We got a lovely little pie pumpkin from our CSA. I really should have taken more pictures of it – it was …
This was an experiment, and I made a couple of batches, and I definitely refined my technique along the way… so you can totally learn the easier way to do this! (Well, that’s what I’m here for, right?)
It is Easter Week – and many of us are staring at a dozen (or more) colored eggs in the fridge…