Caregiving from my kitchen
The recipe actually started with the vegetables… I found, and bought, a lovely big bag of fresh green beans. Big being the operative word… After all, we don’t want green beans every night, and we certainly don’t want plain steamed green beans every night… …
Well (looking back) I haven’t posted What I Ate Wednesday in nearly three months! tl:dr – we moved from New York City to Raleigh, NC to live with and assist Rich’s parents, who are in their nineties. Full story… Everything (non-catastrophic) that could go wrong …
Well, a new year and a new life, here in North Carolina, for me… I didn’t bring much for the kitchen, since this one was already well appointed – but you’ll recognize a few pans (when I unpack them…) I haven’t unpacked the blue teapot …
Stewed Chicken with Tomatoes turns a simple recipe into a real meal. Easy enough to make with low energy, but enough flavor to be interesting! Well, I said things were a bit scattered here, with the move – but I didn’t know the half of …
A super simple, fast, and easy vegan chili for those days you Just Can’t Cook (but need to anyway…) No matter how good a cook you are, sometimes you just need to open a can of chili and call it dinner. And if that isn’t …