Caregiving from my kitchen
Fast and easy, frittata makes a perfect quick meal for one or two people, when you don’t have time to cook. Forty years ago, sometime this week, my father drove up to a dorm, we unpacked the car, and I moved in. This wasn’t anything …
Looking through and evaluating old posts, on the one hand, and considering what I want to accomplish with this blog, on the other, I noticed a gap. I talk about cooking food in bulk – a slow cooker full of chicken or pork shoulder, for …
I realized that, in my What I Ate Wednesday posts, I keep showing you a messy pile of cooked beans and eggs over corn tortillas – a common breakfast for me – but I’ve never really discussed cooking them.
The greens are flowing in, now. This week we got more sorrel, kale, and lettuce, and a big head of escarole, along with several herbs. Mostly, now, we’re just enjoying the variety of flavors, after a winter of curly kale and cabbage – but I’m …
After the waffles, I seem to be on a breakfast kick… I saw someone in a group I’m in mention making a version of these – they’ve been all the rage, lately. Because let’s be real – they’re handy, and sometimes we really just need …