Caregiving from my kitchen
Over the last few days I’ve seen several requests for ideas for Lenten meals that are not fish. I have to be honest, I had not even thought about this as a need. I’ve eaten all along the continuum from pescatarian through ovo-lacto vegetarian to …
I feel that the recipes here have been rather heavily Meaty lately – by my standards, at least – so I wanted to get a vegetarian recipe into the mix, again. What would be a good recipe? Well, Spring vegetables are starting to come in …
Wait – it’s Wednesday? I’ve been scattered this week, for some reason… It’s the end of August? But we just got here! I’ve only been writing about corn for – oh, a month already…
Not your mama’s casserole… not a can of soup or crushed potato chip in sight! This is inspired by a crustless quiche I’ve made for years, but I added grain, and it’s in a gratin pan, so – not a quiche… and not really a …
Cheese strata is another classic I’ve made for years. I found it when I was first becoming interested in vegetarian cooking – but still felt the need to have meals with a lot of egg and cheese so I’d be sure to have any protein… …