Caregiving from my kitchen
Yes, I eat tomatoes three meals a day in August… Doesn’t everyone? All right, I admit, when I have cereal for breakfast I don’t add tomatoes to that. But a ripe red tomato is wonderful with my breakfast beans and eggs! I was reminded recently …
I realized that, in my What I Ate Wednesday posts, I keep showing you a messy pile of cooked beans and eggs over corn tortillas – a common breakfast for me – but I’ve never really discussed cooking them.
Super Simple Spinach Hummus – a quick and easy spread made of spinach and chick peas, perfect with crackers, or a lovely lunch!
Cook extra meat, I blithely say. Brown ground meat, fill a slow cooker with chicken, cook a whole pork shoulder (with seasoning!) and then freeze the meat to use later. Fill your freezer with zip bags and little plastic containers of cooked meat, so you …
The Word of the Week seems to have been Meat. The local stores had excellent sales on large cuts of meat you might want for your holiday table – ham, of course, but also pork shoulder. (This has been a largely Puerto Rican neighborhood all …