Caregiving from my kitchen
I eat salad – a lot. I eat salads for lunch all summer. With a different assortment of vegetables every week, it never feels repetitive or boring, it readily lends itself to preprep and fast assembly, and it’s a great way to eat a lot …
It’s August in New York City. It’s hot, and humid, and sticky, and miserable, and… 60 degrees?? Well, every few years, in the middle of our proverbial dog days of Summer, we get just a few days of Fall weather, just to tease us, before …
In a post last week, I described the situations in which I might used precooked browned meat. I then promptly hit the trifecta… I was delayed on a job, and got home late. With a (very mild) migraine. And I had a container of cooked beans …