WIAW 19
Between schedule nuttiness and lending the camera to a friend (for an emergency) this is going up a bit late – and brief…
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Caregiving from my kitchen
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WIAW #5 – Cozy Winter Foods
Again, I’m featuring a dinner made from precooked foods, using as few pans as possible. Rich is recovering from his cold, I flirted with one but didn’t quite come down with it, and we’re both taking it easy and recovering from the build up to …
Peanut Sauce, over Tofu and Broccoli, and Tofu Tutorial
The fastest and easiest way to pull several disparate foods together into a Real Meal is to add a sauce. You can pour it on top. (Gravy.) You can cook one or more components in it, for the flavor. (Spaghetti and meatballs, macaroni and cheese.) …
Preserving the Harvest – Conveniently – Peppers
People are starting to return to the idea of putting up their own produce. People are canning, again – even here in Manhattan, high end cookware stores carry canning kettles and jars. In their desire for local food, people are buying produce and canning it, …
Vegetables From Space!!!
Some vegetables just look so… Cool. Or do I mean weird? Kind of a great still life, but… does anyone really know how to cook them? Or even what they are? And are we sure they’re not some alien life form? All right – I’m …