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And we’re here again! You may notice a certain sameness to my meals the other day… I’m knee deep in biscuits, right now. I have this unshakeable (so far) conviction that I can make a gluten free whole grain baking powder biscuit that is good. …

This week I seem to have been obsessed by breakfast. I’ve been writing about waffles. (And because I made a mildly snide remark about Belgian Waffles not being the Current Hot New Thing – a friend passed on a slightly used Belgian Waffle maker. Which …

We’ve continued to have not as much snow as predicted… Storms keep heading towards New York, then veering off unexpectedly – and clobbering New England. There was an abrupt freeze the other day, though, which coated the city in sheet ice. When I went out …

I realize I haven’t usually mentioned which day I’m posting…  Because of the kinds of freelance work I do, my weeks don’t have as strong a pattern as the weeks of most people. There are things I can do any day, there are jobs I …

Another What I Ate Wednesday roundup!